Star Team Meat Products Trading

Premium, Ethically-Sourced Meat

We provide high-quality, ethically sourced beef, poultry, and goat meat—processed under strict hygiene and halal standards. Our meats cater to both local markets and international exports.

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Key Benefits

HACCP- & halal-certified processing
Fresh-cut and custom-packing options
Strict cold-chain logistics
Full farm-to-fork traceability
Export documentation support
Dedicated Kajiado sourcing hub at Olnyiri

Need Assistance?

Call Us

+254 721 387 891

Head Office

KHL Business Park, Kutch Road

Nairobi, Kenya

P.O. Box 23558 – 00100

Sourcing & Feedlot Hub

Olnyiri Hub, Magadi Road

Kiserian, Kajiado

Email Us

info@starteamgrp.com

Our Product Process

We source livestock from vetted farms and ensure humane handling. Processing occurs under strict hygiene, with certified packing and temperature-controlled logistics to maintain freshness.

Custom orders are accommodated through flexible cutting and packaging options, with export documentation and cold-chain delivery managed end-to-end.

Core Offerings

Beef | Poultry | Goat Cuts

Fresh cuts tailored to local and international market preferences.

How We Work

Sourcing

We partner with vetted farms, including our Olnyiri Hub in Kajiado, to source quality livestock.

Processing

Halal and HACCP-certified processing in hygienic facilities.

Packaging & Shipping

Custom cuts, chilled logistics, and export prep.

Delivery & Support

Cold-chain delivery and real-time supply management.

Past Events

A look back at our industry engagements connecting farmers, investors and policy makers.

2nd Edition

Meat Value Chain Tour – Kajiado

Discover Opportunities in Kenya's Meat Industry

Friday, 7th November 2025 StarTeam Café, Upperhill – Mara Road Farmers, Investors & Policy Makers

About the Tour

Participants joined an exclusive one-day learning and networking field visit exploring the entire meat value chain — from livestock production to processing and marketing, spanning livestock markets, feedlots and slaughterhouses in Kajiado County.

Visits to Livestock Markets, Feedlots & Slaughterhouses
Meetings with County Livestock Policy Makers & Industry Experts
Investment opportunities in production, feedlots, processing & exports
Networking with investors, agripreneurs & key stakeholders
Access to grants and financing opportunities
Virtual meeting with meat buyers from Dubai

Programme Schedule
Time	Activity	Facilitator / Venue
7:00 – 7:30 AM	Arrival, Registration, Breakfast & Welcome Remarks	Caren Ego – StarTeam Café, Upperhill
7:30 AM	Departure from Nairobi	StarTeam Café, Mara Road
8:30 – 9:30 AM	Courtesy Call at EPZA on Export Issues	EPZA Headquarters
9:30 – 10:30 AM	Visit to Isinya / Ibissil Slaughterhouse	Technical Engagement with Specialists
10:45 AM – 11:45 AM	Visit to Ibissil Livestock Market – Interaction with Farmers & Sellers	Guided by Moses Letema
12:15 – 1:15 PM	Meat Tasting & Lunch Session	Kumpa
1:30 – 3:30 PM	Osiligi Farm Tour & Q&A Session (Feedlot Farm)	Farm Visit and Practical Learning
3:30 – 4:00 PM	Online Meeting with Overseas Buyers	Virtual Session – Market Linkages
4:00 – 5:30 PM	Panel Interaction with Department of Livestock & Agriculture (Kajiado), KDC, Adan Sheikh, British Airways Cargo, and Ken Invest	Financing, Cargo Pricing & Investment Incentives
5:30 – 5:50 PM	Open Discussion – Questions & Answers	All Participants
5:50 – 6:00 PM	Closing Remarks	Mr. Joseph Ndirangu
6:10 PM	Departure Back to Nairobi	End of Programme